Yerba Mate tea

Description

Yerba mate is made from the dried leaves of the South American plant Ilex paraguariensis and is gaining popularity around the world as people discover its positive effects on well-being. It tastes similar to green tea, and yerba mate is said to have the power of coffee, the benefits of tea and the pleasure of eating chocolate.

Yerba mate contains a significant amount of vitamins and minerals. This tea also contains beneficial substances such as tannins, trace elements, chlorophyll, flavonoids and 15 amino acids. It has more antioxidants than any other green tea – for example, it contains polyphenols, a large group of antioxidants.

How to use:
Yerba mate is traditionally served hot in a dish called gour or calabash. It is drunk through a metal straw with a filter inside to prevent any bits from falling into the mouth. To start, the traditional way of making tea is sufficient – use a tea strainer or pot, add about 2g of tea and steep for 4-5 minutes. The ideal water temperature for making yerba mate is around 77 degrees, using boiling water gives a bitter taste. This tea is often served with lemon and milk.

Storage conditions:
Store the product at room temperature and, if possible, away from direct sunlight. Close the packaging carefully after use.

What does Yerba mate taste like?
Yerba mate tastes similar to green tea. The taste also depends on the heat of the water, boiling water gives the tea a bitter taste.

Ingredients:
Yerba Mate dried leaves.

More info:
NB! This product is not a substitute for a varied and balanced diet and a healthy lifestyle.